Bubble Sugar Tuile Garnish

You seriously will not believe how easy this garnish is to make, it’s one ingredient, glucose. Simply spread the glucose in a thin layer onto a silpat and bake at 300 F for about 30 min to an hour. This is a big difference but really depends on your oven and how quickly it cooks. Oddly the oven at the restaurant takes longer to cook these than my home oven does. So my advice is to just keep checking on the sugar and making sure it’s not burning or over cooking.